pampered chef stuffed portobello mushrooms

Thank you for visiting my blog! I am a recipe junkie and collect recipes. Recipes are only guidelines and with the exception of baked goods, changing the ingredients or adding additional ones is a great way to personalize them to your taste. Credit is given to the recipe source whenever possible. Preheat oven to °F. Place mushrooms, gill sides up, in small baking dish. In small bowl, combine shrimp, Parmesan cheese, lemon zest, parsley, cream cheese spread, mustard and garlic; mix well. Divide shrimp mix into 2 equal portions; spoon into mushroom caps and flatten slightly. Place butter and garlic in dish; microwave on HI 20 — 30 seconds or until butter is melted. Stir in bread crumbs. Sprinkle crumb topping evenly over shrimp filling. Bake 18 — 20 min or until crumb topping is golden brown and filling is hot.

Your daily values may be higher or lower depending on your calorie needs. Find out how many calories should you eat. Total time. Comments Share this page Print recipe. Ingredients: Serving. Directions: Preheat oven to degrees.

Pampered chef stuffed portobello mushrooms. Stuffed Portobello Mushrooms | Pampered chef stoneware, Recipes, Cooking

I have been making a version of these stuffed mushrooms for years. Like Loading Pasta with Tomatoes Tomatoes, chopped, Minced fresh basil or 2 tsp dried basil and 5 more. Leave a comment Cancel reply, pampered chef stuffed portobello mushrooms. Every time I made them they were a big hit with all mushroom lovers. Combine oil and vinegar and brush onto the outside of the mushroom caps. Instructions Preheat oven to degrees. My name is Katie Griffin. Many of my recipes are Pampered Chef, but I've been expanding my repertoire to recipes from all over more and more lately. Zest lemon using Microplane Adjustable Grater to measure 2 teaspoons zest.

Amount Per 1 Serving Calories

• Divide mixture between the prepared mushrooms.
• Snip parsley using Kitchen Shears.
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• Worked out great!

Welcome to my blog! My name is Katie Griffin. I have recently discovered a love for cooking! Many of my recipes are Pampered Chef, but I've been expanding my repertoire to recipes from all over more and more lately. If you see Pampered Chef tools mentioned that you are interested in, contact Stephanie Bissette pamperedchef. Ohhhhhh boy They are listed as an appetizer, so I made them tonight before our dinner. The recipe is actually called "Shrimp-Stuffed Portobello Mushrooms," but the cookbook says that crabmeat can be substituted for the shrimp, if desired. I have some shrimp in the freezer, but I didn't feel like going through the whole thawing out and cooking process. Also, I love crabmeat. I had it on my list and looked right past it! I had some plain cream cheese at home, so I just mixed some chives and onion powder in with that. Worked out great! The filling was very delicious. Very creamy and full of flavor. I have done crab-stuffed mushrooms before, but one thing I liked about this recipe was that it used some lemon zest. You could taste that hint of lemon in the filling and I thought that really made this recipe stand our from other stuffed mushrooms that I've had before. Very yummy! A few notes from the cookbook: 1 To remove dirt from mushrooms, wipe mushrooms with a damp paper towel or soft brush, or quickly rinse them under cold running water and immediately pat dry. Do not clean mushrooms until you're ready to use them, 2 If desired, six large button mushrooms can be substituted for the portobello mushrooms.

Do not clean mushrooms until you're ready to use them, 2 If desired, six large button mushrooms can be substituted for the portobello mushrooms. These stuffed portobello mushrooms are full of big flavor. Click here to cancel reply. My name is Katie Griffin. Bake minutes or until mushrooms are tender. Pasta with Tomatoes Tomatoes, chopped, Minced fresh basil pampered chef stuffed portobello mushrooms 2 tsp dried basil and 5 more. Nutrition Facts Per Serving Per g. Serve immediately. Credit is given to the recipe source whenever possible.

Ingredients:

Serve warm. My original recipe for stuffed portobello mushrooms came from a Pampered Chef cookbook. A few notes from the cookbook: 1 To remove dirt from mushrooms, wipe mushrooms with a damp paper towel or soft brush, or quickly rinse them pampered chef stuffed portobello mushrooms cold running water and immediately pat dry. Already have a WordPress. Ingredients: Serving. Grilled Stuffed Portabellas. They changed their menu up seasonally, pampered chef stuffed portobello mushrooms, so there was often something new. Ohhhhhh boy Scoop mixture evenly into mushroom caps. Bake 18 — 20 min or until crumb topping is golden brown and filling is hot. Total Time 31 minutes. Click here to cancel reply. In Classic Batter Bowlcombine shrimp, Parmesan cheese, lemon zest, parsley, cream cheese spread, mustard and garlic pressed with Garlic Press ; mix well.

Divide shrimp mixture into two equal portions; spoon into mushroom caps and flatten slightly. Visitor Pampered chef stuffed portobello mushroomshits. Garlicky Portabella Mushrooms Portabella mushrooms, sliced, Extra virgin olive oil and 4 more. For shrimp filling, chop shrimp using Food Chopper. They changed their menu up seasonally, so there was often something new.

Learn how your comment data is processed. If you see Pampered Chef tools mentioned that you are interested in, contact Stephanie Bissette pamperedchef. Instructions Preheat oven to degrees. Visit this site for details: lisasdinnertimedish. Stir in bread crumbs. Garlicky Portabella Mushrooms Portabella mushrooms, sliced, Extra virgin olive oil and 4 pampered chef stuffed portobello mushrooms. Adding the chicken to the recipe really took the original recipe over the top. I had it on my list and looked right past it! I loved to order the stuffed mushroom along with a garden salad, pampered chef stuffed portobello mushrooms, which was a perfect light meal. Stuffed Portobello Mushrooms. I have been making a version of these stuffed mushrooms for years. I have recently discovered a love for cooking! Jump to Recipe. Many of my recipes are Pampered Chef, but I've been expanding my repertoire to recipes from all over more and more lately. You could taste that hint of lemon in the filling and I thought that really made this recipe stand our from other stuffed mushrooms that I've had before. Very yummy!